The 6 Best French Restaurants in Minnesota!

If you’re looking for cuisine in Minnesota that has a little more je ne sais quoi than your standard Midwest fare, you’re in luck. The North Star State happens to be home to several fantastic French restaurants. These are our favorite boîtes, bistros, and brasseries in Minnesota.

Meritage, St. Paul, MN

The flagship Meritage restaurant—and its satellite oyster bar—in downtown St. Paul are mainstays on all “best restaurant” lists in Minnesota. As one of the best-reviewed restaurants, Meritage is purveyor of the most widely-acclaimed French cuisine in the state. Their oysters are amazing, as well.

Barbette, Minneapolis, MN

Casual diners will love Barbette’s simple bistro-style menu, awesome happy hour, carefully-curated wine selection, and quietly festive atmosphere. In addition to serving delcious French fare, Barbette is the perennial host of the Twin Cities’ annual Bastille Day celebration.

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Maison Darras, St. Paul, MN

The downtown St. Paul lunch crowd will appreciate the unassuming Maison Darras, which delivers quick, casual, and delicious French food in in the Skyway. The soup du jour is always a belly-warmer. The ham and gruyere with truffle butter on a baguette will keep you satisfied all day long.

Cave Vin, Minneapolis, MN

At Cave Vin, a popular neighborhood eatery in South Minneapolis, you’ll find a simple menu that’s peppered with classic French comfort food like steak frites, onion gratinee, and beef tartare. The neighborhood feel and cozy atmosphere give Cave Vin the feel of bistro in Burgundy.

The French Hen Café, St. Paul, MN

If you like your déjeuner with a Gallic flair, the French Hen Café is the place for you. Not all of their breakfast and lunch fare is French, but the café itself and many of its plates are clearly inspired by the old world. Look for the crepes, quiche Lorraine or salmon Niçoise salad.

Saint Genevieve, Minneapolis, MN

The menu at Saint Genevieve screams “bistro”—it’s punctuated with expertly-executed French classics. From beef tartare and mussels to frites and three types of tartine, you’re ceratain to satisfy your palate’s yen for the finest of French fare. 

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